Locally Sourced, Community Driven
Experience our family-owned fish & chips, made with fresh ingredients and gluten-free options.
-Eat good food
-Support local fishing industry and farmers.
-Support small sustainable farming.
Our Story
We started as a family-owned fish and chips truck, serving wild, freshly filleted fish from the cold, pristine waters of the BC coast. Our mission has always been simple: honest food, made with care.
Now, we’re bringing you a healthier twist on a timeless classic — crispy fish and chips made with gluten-free cassava flour. Grown naturally in Fiji, without pesticides, herbicides, or genetic modification, our cassava flour is as pure as the soil it comes from. It’s also nut-free and soy-free, making it safe and wholesome for every table.
Every bite tells a story — of farmers who nurture the land, of oceans that provide, and of a family’s commitment to serving food that’s both delicious and nourishing.
This is more than a meal. It’s a connection: from nature to table, from Fiji to BC, from our family to yours.
Now as we promised we bring you our very own Gluten Free Cassava Flour. You can order it online here and find a few recipes to make as well,
Shop Now
Derived from the root of the cassava plant, the cassava flour we source from Fiji is grown naturally, without the use of pesticides and is not genetically modified.
The richness of the soil in these islands is indicative of the quality of particular flour. The crops and panted and harvested by the women. This is turn supports their families, villages and communities.
So when you buy our product you are directly supporting the women famers of Fiji.
To make an Order , Click on the Image above.
Recipes for our Gluten Free Flour
CASSAVA FLOUR TORTILIA
-
1 ½ cups cassava flour.
-
½ tsp. salt
-
⅛ tsp garlic powder
-
¼ cup olive oil
-
¾ cup warm water plus more if needed.
INSTRUCTIONS
In a large bowl whisk together cassava flour, salt, and garlic powder.
-
Add oil and warm water. Knead dough until thoroughly mixed.
-
Divide dough into 8 equal portions. Roll each portion into a ball and place between two pieces of parchment paper. Using a rolling pin, roll dough until it is ⅛-inch thick and has a diameter of 4 ½-5 inches. Or, place balls of dough into a tortilla press. Repeat with remaining balls of dough.
-
Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for 1-2 minutes per side, or until it begins to bubble.
CASSAVA FLOUR PANCAKES
-
11/2 Cup Cassava Flour
-
1 tablespoon aluminum-free baking powder
-
pinch salt
-
1 ¾ cups unsweetened milk of your choice,
-
2 eggs
-
2 tablespoons melted butter, ghee or coconut oil
-
2 teaspoons vanilla extract.
INSTRUCTIONS.
-
In a large bowl, sift the cassava flour, baking powder, and salt.
-
With a fork, whisk the eggs first.
-
Add the milk, melted ghee/butter or coconut oil to the bowl, and vanilla (if using) into egg mixture.
-
Add wet ingredients into dry mixture.
-
Let the cassava flour batter sit for 5 to 10 min to absorb the moisture.
-
Heat a large pan or griddle over medium heat, and once hot, grease it. Immediately pour ¼ cup of batter for each pancake, cook for 2 minutes on the first side and once the edges are defined and bubbles have formed throughout, flip them over and cook them for one to two more minutes on the second side. Repeat the process with the remaining pancake batter.
-
Stack them high and serve them with your favorite syrups and toppings.
Freshness
Our commitment to freshness means we source fish from local fishermen who prioritize sustainable practices. Enjoy the taste of freshly caught fish with every meal.
Gluten-Free
Safe & Delicious
We offer gluten-free options made with premium cassava flour, suitable for those with dietary restrictions without compromising flavor or quality.
Supporting Community
Empowering Women
Our cassava flour is sourced from women in local villages, helping to support their communities while providing you with delicious, quality options.